La Vera Belmondo

Quality craftmanship and detailed attention are what is required for cheese manufacturing, and at Le Vara they have both, in plenty. Last night at La Vera’s shop in Newton they launched their newest addition to the line – Belmondo, a buffalo milk blue cheese - the only 100% Buffalo milk cheese in South Australia.  Beginning the evening we were taught how to properly taste … Continue reading La Vera Belmondo


Ailsa Bay Whisky

Did William Grant & Sons just create another Cocktail Whisky? Not so long ago there was a lot of noise being made by a brand called Monkey Shoulder. Back then they were breaking ground by making a Blended Malt Whisky designed for mixing. Some time before that the same company launched an unusual gin called … Continue reading Ailsa Bay Whisky

Twenty Third Street meets Melbourne Street

7 November, 2018 By Glenn Simpson   The opening of a new cocktail bar by Renmark-based distillers, Twenty Third Street Distillery, is the right fit for Melbourne Street.   Driving past, you could not miss the new venue. A hundred or more balloons of various colours and sizes adorned the entire facade, from rooftop to … Continue reading Twenty Third Street meets Melbourne Street

Tomich Wines X Adelaide Fringe

Tomich Wines, based in Woodside (Adelaide hills), are huge supporters of Adelaide’s Fringe Festival. So much so that they designed a label to show it, and we love it. Tomich is now(since 2017) the sole wine sponsor for this open access arts festival, the largest in Aus! and the festival is magic.  The wine labels were designed by artist Matthew Clark and represent … Continue reading Tomich Wines X Adelaide Fringe